Central Connecticut Chapter’s Annual Holiday Party
SCI Members and their guests are cordially invited to the Central Connecticut Chapter’s Annual Holiday Party on Thursday, December 19, 2024 at Biagetti’s Restaurant (77 Campbell Avenue, West Haven, CT), beginning at 6pm. The cost of the event will be $50 per person, which includes appetizers, main course, and dessert. There will be a cash bar available for drinks.
Please RSVP to this email (info@centralctsci.org) with the number and name of attendees and meal choice(s) by Sunday, December 15 so that we can provide the restaurant with an accurate headcount. We will be unable to add additional guests after that date, so timely RSVP’s are a MUST.
Entree options include the following: • Prime Rib of Beef • New York Strip Steak with Mushroom Au Jus • Baked Stuffed Shrimp • Veal Parmigiana • Veal Riccardo • Stuffed Filet of Sole • Broiled Scrod • Chicken Parmigiana • Chicken Riccardo
Any member/guest with dietary restrictions/food allergies (including vegetarian and/or gluten free) please RSVP as soon as possible with details so we can make arrangements with the restaurant.
Annual Holiday Party – December 19, 2024
Central Connecticut Chapter’s Annual Holiday Party
SCI Members and their guests are cordially invited to the Central Connecticut Chapter’s Annual Holiday Party on Thursday, December 19, 2024 at Biagetti’s Restaurant (77 Campbell Avenue, West Haven, CT), beginning at 6pm. The cost of the event will be $50 per person, which includes appetizers, main course, and dessert. There will be a cash bar available for drinks.
Please RSVP to this email (info@centralctsci.org) with the number and name of attendees and meal choice(s) by Sunday, December 15 so that we can provide the restaurant with an accurate headcount. We will be unable to add additional guests after that date, so timely RSVP’s are a MUST.
Entree options include the following:
• Prime Rib of Beef
• New York Strip Steak with Mushroom Au Jus
• Baked Stuffed Shrimp
• Veal Parmigiana
• Veal Riccardo
• Stuffed Filet of Sole
• Broiled Scrod
• Chicken Parmigiana
• Chicken Riccardo
Any member/guest with dietary restrictions/food allergies (including vegetarian and/or gluten free) please RSVP as soon as possible with details so we can make arrangements with the restaurant.
Thank you and we look forward to your attendance!
The Central Connecticut Chapter
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